Both dried and juicy red currants form the core of this impressive wine, made in larger quantities with a deft hand. Medium bodied and offering grip and structure, this restrained version of the variety doesn't skimp on flavor.
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Reviews wines from California.
Contributing Editor Virginie Boone has been with Wine Enthusiast since 2010, and reviews the wines of Napa and Sonoma. Boone began her writing career with Lonely Planet travel guides, which eventually led to California-focused wine coverage. She contributes to the Santa Rosa Press Democrat
and Sonoma Magazine
, and is a regular panelist and speaker on wine topics in California and beyond.