Here's an updated expression of Umbria's most famous white that adds 40% Vermentino to 50% Grechetto and 10% Trebbiano. It delivers an enticing fragrance of pineapple and stone fruit that carries through to the palate, along with apple and citrus flavors. It has a rich texture and crisp finish.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: email@example.com.