Made with 60% Grechetto and Procanico, 35% Sauvignon and 5% Sémillon, this offers heady aromas of dried peach and sweet almond. On the enveloping palate, notes of acacia honey and orange peel add depth to dried apricot.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.