Aromas of yellow fruit and a whiff of toasted hazelnut lead the way on this dessert wine. A blend of 60% Grechetto and Procanico, 35% Sauvignon and 5% Sémillon, the rich palate delivers dried apricot and acacia honey along with a note of candied tangerine zest.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.