Deep Matured Gold Rum Phraya

A rum from Thailand? That's correct, made with Thai sugar cane and aged between seven and 12 years in warehouses “sited over cool lagoons,” the producer says. The end result is a rich burnished-gold color and a light, enticing aroma melding citrusy and creamy vanilla notes. The flavors run to cola and crème brûlée, finishing smooth with a generous dose of baking spices notes. The exotic, gift-worthy bottle is tall, slim and overlaid with gold metal latticework. Kara Newman 

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    $50,Buy Now
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    750 ml
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