This Rogue Valley Pinot is markedly different from more familiar Willamette Valley styles. Though not at all fleshy, it has pretty, sculpted strawberry and raspberry fruit, lightly candied and fully ripened. A wash of butterscotch wraps around the pleasing finish.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: email@example.com.