Black-fruit aromas are lively and encouraging. The mouthfeel is a touch clamped and narrow, but airing and aging should help things expand. Flavors of ripe plum and berry get a push from bright acidity, and on the finish this mix of Petit Verdot, Merlot, Cab Sauvignon and Graciano offers plenty of bounce and pulse. Drink through 2018.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.