Black cherry and wild berry aromas are appealing and lusty. In the mouth, this blend of Sryah, Graciano, Tempranillo and Petit Verdot is solid but a bit thin in the middle. Flavors of raw oak, coffee and cherry finish with a wave of creamy oak. Despite its modest structure, this is a very good and interesting blend to drink now.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.