What a powerfully lovely, lilting and blockbuster of a wine this is. Seamless in baked rhubarb and a velvety texture it never stops impressing, allowing for nuanced explosions of black cherry and Asian spice to coat the palate and become more complex the longer each sip lingers. Deliciously drinkable now, the wine will take on additional wow factor over time.
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Reviews wines from California.
Contributing Editor Virginie Boone has been with Wine Enthusiast since 2010, and reviews the wines of Napa and Sonoma. Boone began her writing career with Lonely Planet travel guides, which eventually led to California-focused wine coverage. She contributes to the Santa Rosa Press Democrat
and Sonoma Magazine
, and is a regular panelist and speaker on wine topics in California and beyond.