Aromas of mature black-skinned berry, baked plum, mint and violet mix with whiffs of dark culinary spice. The ripe chewy palate doles out raspberry jam, fleshy black cherry and licorice set against firm, polished tannins. The juicy fruit flavors deftly support the hefty alcohol. Drink through 2022.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.