Ripe black plum, forest floor, mint and spice notes lead the nose on this savory, medium-bodied red. The succulent, straightforward palate doles out fleshy black cherry and crushed raspberry accented with black pepper and clove alongside round tannins. Drink through 2015.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.