This expensive, triple-distilled single-village mezcal is a bartender favorite, but I just don't understand why. The scent on this clear liquid was reminiscent of pizza with smoked mozzarella: tomato, black pepper and oregano, and light smoke. But the flavors reflected none of this. Instead, it had distinctive and intense licorice and petrol-like flavors, like ouzo without any sweetness and a faintly peppery, astringent finish. Oily, viscous feel.