Oregon has staked a claim on Pinot Gris, but most is from the north. This Rogue Valley bottling is crisp and creamy, with leesy textures and fruit that offers Asian pear and hints of tropical fruits as well. Terrific acids propel the wine and keep it lively and poised, the balance could not be better.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: firstname.lastname@example.org.