This LBV Port is powered by jammy damson and plum fruits along with dried figs and a juicy aftertaste. The palate is dry, with tannins just in evidence, although the balance is just right. Drink now.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.