A soft and spicy wine that has firm tannins and ample plum fruit notes. Balanced acidity gives this accessible wine a sense of freshness as well as weight. Drink now.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.