Disgorged in 2006, this wine (and it is a wine, almost more than a Champagne) is young, dry and touched with green plums, secondary flavors of toast and yeast, as well as an white flower perfume.
Wilson Daniels Ltd
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European Editor, Reviews wines from Portugal and France
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.