Here is a Pinot-dominated blend (50% Pinot Noir, 30% Chardonnay and 20% Meunier) which offers elegant, textural and expansive flavors. Multidimensional and poised, it pushes the Pinot to the fore, which brings extra fruit intensity and hints of fresh red berries. The finish is crisp and lingering.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: firstname.lastname@example.org.