This is one of the most delicious rosé Champagnes around, a gorgeous vibrant red currant- and pink grapefruit-dominated wine. It's ripe, but so well balanced, its acidity merging into a fine creaminess. It is a wine that is lively, vivid, but remaining dry.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.