With fruit coming from the Saint-Epine vineyard, this wine comes from the heart of the Saint-Joseph appellation. There is plenty of rich fruit, generous and packed with black plums and sweet jelly fruits. There is acidity and a streak of spicy wood which provides great balance.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.