Rich chocolate and raspberry purée highlight this blend of 65% Cabernet Sauvignon, 20% Merlot and 15% Cabernet Franc. High in alcohol, it tastes powerful and a bit bittersweet, with dusty, chalky tannins.
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Reviews wines from California.
Contributing Editor Virginie Boone has been with Wine Enthusiast since 2010, and reviews the wines of Napa and Sonoma. Boone began her writing career with Lonely Planet travel guides, which eventually led to California-focused wine coverage. She contributes to the Santa Rosa Press Democrat
and Sonoma Magazine
, and is a regular panelist and speaker on wine topics in California and beyond.