Made from a majority of Cabernet Sauvignon grapes, followed by Merlot and a curious 1% of Sauvignon Blanc, this penny-colored wine is herbal in jalapeño and not terribly fruit-forward. It's extremely low in terms of alcohol and finishes diluted.
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Reviews wines from California.
Contributing Editor Virginie Boone has been with Wine Enthusiast since 2010, and reviews the wines of Napa and Sonoma. Boone began her writing career with Lonely Planet travel guides, which eventually led to California-focused wine coverage. She contributes to the Santa Rosa Press Democrat
and Sonoma Magazine
, and is a regular panelist and speaker on wine topics in California and beyond.