Delfino changed from a Bordeaux to a Burgundy bottle in 2012. This is a splendid, fruit-driven effort, dark and quite aromatic with concentrated flavors of raspberry and cherry. It's full bodied, ripe and quite delicious, with tangy acidity underscoring the freshness.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: firstname.lastname@example.org.