Caramel toasted oak contributes a concentrated richness to this full-bodied expression of the coast—a dark brooding offering of baked cherry and cola spice. Underlying acidity and specks of forest floor contribute brightness and complexity that pair well with the fruit.
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Reviews wines from California.
Contributing Editor Virginie Boone has been with Wine Enthusiast since 2010, and reviews the wines of Napa and Sonoma. Boone began her writing career with Lonely Planet travel guides, which eventually led to California-focused wine coverage. She contributes to the Santa Rosa Press Democrat
and Sonoma Magazine
, and is a regular panelist and speaker on wine topics in California and beyond.