Caramel, toffee and spice aromas are good but standard. This feels tight and comfortable but it doesn't dance across your palate. Flavors of toasted nuts, salt and briny stone fruits finish nutty but without complexity.
Frontier Wine Imports
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.