DeLille Cellars' Bordeaux blended white wine is the best of its type in Washington, if not on the entire West Coast. Broadly fruity yet nuanced with notes of tangerine, citrus and melon, it adds hints of sweet hay, herb and toast to the complex mix. Excellent focus and weave makes for an unusually expressive white wine, which continues to develop new flavors right through the finish.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: email@example.com.