This is a similar blend to DeLille's Harrison Hill bottling, but these grapes are largely from Red Mountain. Chaleur Estate is a very site-specific wine, and it has a strong component of mineral, granite or pencil lead. Dense, well-articulated flavors of very tart, precise red fruits, blue fruits, black fruits almost overwhelms; this is a wine to savor and one that requires a lot of airtime. The only cautionary note is the high alcohol (15.2%), which may shorten its lifespan.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: email@example.com.