A blend of two thirds Sagemoor old vine Cab; the rest Red Mountain Cab and Syrah. This is dark, toasty, loaded with dark flavors of chocolate and coffee grounds; a succulent and delicious, oak-driven red. If you like smoke, oak and toast barrel flavors riding on top of tangy, spicy red fruit, this is your wine.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: firstname.lastname@example.org.