Wild berry, grilled herb, aniseed and a hint of vanilla are some of the aromas you'll find on this attractive red. The linear, elegantly structured palate offers ripe black cherry, raspberry, licorice and grilled sage while a tobacco note closes the firm finish.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.