Beefy and stocky, with a dark tint, big tannins and a very masculine personality. The palate yields blackberry fruit in ripe form, and the finish is expectedly tight and tannic, with a drying sensation that builds quickly. Still, with roast or barbecued meats, it will work.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.