Among the Uruguayan wines we've tried more than once, this blend of Cabernet Sauvignon, Tannat and Merlot has integrity. It's light and herbal on the nose, with red fruit and spearmint aromas leading to a palate of cherry and red raspberry. Feelwise, it's tight and tough, but with food it will show fairly well.
Uruguay Imports Ltd
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.