It leads with aromas of violets, woodland berries and mint. The bright palate delivers candied cherry lightly accented with mocha, cinnamon and clove alongside fresh acidity and soft tannins. It's already very accessible but will be better 2016–2022.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.