Dark, compact and black, with graphite and growling blackberry aromas. Feels tight and drawing but serious and structured, with black fruit, chocolate, toast and spice flavors. Blackened as well on the finish, with mint and toast. Hold until 2015.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.