The Dumont family's wine from multiple parcels is ripe, full of spice and rich yellow fruits. Peach and pineapple flavors are lifted by zesty lime that cuts through the richness. Drink from 2017. The family also rents the 16th-century Massey château.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.