Earthy and gritty cherry, tomato and herbal aromas set up a grabby, sticky, caramelized palate. Flavors of brown sugar and generic berry fruits finish with a hint of sweet chocolate. This is good but short on traditional Pinot Noir character.
Cannon Wines Limited
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.