It's always fun to taste the past, and this decade-old bottling is magical. An orange shade of pink in the glass, it begins with creamy aromas of orange soufflé and nectarine that are complemented by touches of clean yeast and warm bread. The bubbles are powerful on the sip, showing tart plum and orange-rind flavors. The acidity is strong but balanced.
A fifth generation Californian originally from San Jose, Matt Kettmann covers California’s Central Coast and South Coast for the magazine. He is also the senior editor of The Santa Barbara Independent, where he’s worked since 1999, has written for the New York Times, Time Magazine, Wine Spectator, and Smithsonian, and co-founded New Noise Santa Barbara, a music festival.Email: email@example.com.