Derby 2016 Project Espana Red (Paso Robles)

Black-raspberry and boysenberry aromas meet with dried fennel, bay leaf and charred oak on the nose of this blend of 56% Tempranillo, 22% Graciano, 11% Carignan and 11% Grenache. Savory flavors of charred wood and grilled beef pair with the riper blueberry-sauce core, which is lifted by thyme and rosemary touches. Matt Kettmann

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