Light tannins accompany crisp red fruits. What it lacks in weight and complexity, it makes up for with a smooth texture, good acidity and a structure that will allow it age for another year.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.