Aged for 14 months in wood, this wine is perfumed and soft. Red fruits and attractive acidity give a wine that is ripe and almost ready to drink. It comes from the village just north of Gevrey-Chambertin in the Côte de Nuits. Drink from 2017.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.