Fermented and aged in neutral oak, this combines Cabernet Sauvignon, Merlot, Cabernet Franc, Syrah, Petit Verdot and Malbec. Nutty in aroma, it reveals flavors of cherry, raspberry and vanilla within a moderate body and gravelly texture. It's best enjoyed cold.
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Reviews wines from California.
Contributing Editor Virginie Boone has been with Wine Enthusiast since 2010, and reviews the wines of Napa and Sonoma. Boone began her writing career with Lonely Planet travel guides, which eventually led to California-focused wine coverage. She contributes to the Santa Rosa Press Democrat
and Sonoma Magazine
, and is a regular panelist and speaker on wine topics in California and beyond.