This is a ripe Mencía with mild prune, raisin, fig and baked berry aromas. The palate is intense and shows major-league grip. Flavors of earthy, baked black fruits, wild herbs, dried black plum and chocolate finish long, toasty, spicy and serious. Drink through 2018.
Rare Wine Company
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.