Vailia Esh isn't afraid to mess with tradition, often to stellar results, and this blend of 59% Cabernet Sauvignon and 41% Barbera is an interesting example. Aromas of blackberry Popsicle, rosemary and dried lavender lead into a palate of violets and ripe blueberry. It's unique, but not quite as successful as her other blends.
Bottle Size750 ml
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Reviews wines from California.
A fifth generation Californian originally from San Jose, Matt Kettmann covers California’s Central Coast and South Coast for the magazine. He is also the senior editor of The Santa Barbara Independent, where he’s worked since 1999, has written for the New York Times, Time Magazine, Wine Spectator, and Smithsonian, and co-founded New Noise Santa Barbara, a music festival.Email: firstname.lastname@example.org.