A blend of 60% Cabernet Sauvignon, 36% Sangiovese and 4% Cabernet Franc from six Central Coast vineyards, this bottling shows intense fruit and hearty spice on the nose, including black cherry, mace and mocha aromas. Juicy black-currant flavors are spiced by cocoa and tart black raspberry freshness on the high-acid palate. Matt Kettmann
Bottle Size750 ml
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All tastings reported in the Buying Guide are performed blind. Typically, products are tasted in peer-group flights of from 5-8 samples. Reviewers may know general information about a flight to provide context—vintage, variety or appellation—but never the producer or retail price of any given selection. When possible, products considered flawed or uncustomary are retasted.
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