Rubbery, leathery aromas become stalky and gritty with airing. This is hard, tannic and acidic on the palate, with burnt, gritty flavors of roasted plum and herbal berries. A tannic finish lacks nuance.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.