Deutz seems to be on a roll. This Cuvée William Deutz has a seductive pale onion-skin color and aromas of crushed strawberries. It is richly mature but crisp and full-bodied, with layered toasty flavors, fine balance and a deliciously soft aftertaste.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.