Elegance and finesse mark this beautiful wine. It has a tight minerality to go with white fruits, crisp apple juice, a hint of yeast and the purest acidity. With this structure, it should age gracefully for many years.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.