This vintage blanc de blancs is very much in the relatively rich, but also elegant Deutz style. The almost tropical white fruits are balanced with vibrant, fresh acidity, and topped with a soft aftertaste that lingers with almonds and toast.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.