Crisp and structured, this is an intensely mineral wine. It has great acidity and a strongly zesty, tangy character that still needs time to soften. It's bright, fruity and full of dancing freshness. It's good to go now, but keep until 2017 and it will be that much more complex.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.