The Deutz style, with its lilting, dancing mouthfeel, is well illustrated by this non-vintage cuvée. It is bright and fruity, with crisp apple and pear fruits and tight acidity. but showing some signs of good bottle aging as well.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.