Biscuity, almost doughy in the initial sniffings; later sniffings uncover elegant aromas of lightly toasted bread, almond paste and sweet malt, with traces of peat and cigar smoke. Palate entry is dry, grainy and lightly smoked; the midpalate is sap-like, alluringly sweet, woodsy and honeyed. Finishes medium-long and toasty. Core malt hails from the Central Highlands distillery, Aberfeldy. Terrific job of blending magic.