Typical of the wines from Estremadura, low in alcohol, offering great juicy fruit, very fresh, bursting with red currants and berries. It is balanced, a vivid painting of bright flavors.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.